![]() Notable missteps were found with Blue Apron's goat cheese and yogurt, both of which were mealy and tasted like bland cream cheese. Occasionally something would be on the usable side of wilting. Ingredient quality for every meal I tried was staunchly middle of the road, like what you could buy at every Safeway in America in the winter, with the exotic addition of a lime leaf or tamari sauce. They also tended to up the ante on my weeknight cooking. With the exception of one dud, every meal I tried in all of my testing was pretty darn tasty, with well-tested and flavorful recipes that, give or take 10 minutes, could be cooked in the estimated time, usually 30 to 60 minutes.
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